DOI: https://doi.org/10.55522/ijti.v3i2.0111

VOLUME 3 – ISSUE 2 MARCH - APRIL 2025

Formulation and evaluation of herbal syrup for its anti-obesity properties

Hemant S Mali*, Pradip S Pawar, Amit S Sharma, Rajesh D Ahire, Purushottam S Marathe

Department of Pharmaceutical Quality assurance at AIOP, Dondaicha, Maharashtra India

Refer this article

Hemant S Mali, Pradip S Pawar, Amit S Sharma, Rajesh D Ahire, Purushottam S Marathe, Formulation and evaluation of herbal syrup for its anti-obesity properties. March-April 2025, V3 – I2, Pages - 39 – 48. Doi: https://doi.org/10.55522/ijti.v3i2.0111.

ABSTRACT

Herbal medicine, which uses fruit extract for therapeutic purposes, is where the majority of herbal syrups originated. In addition to alternative dosages from herbal medications, syrup formulations are also available. Nowadays, syrup is used to treat a wide range of conditions and alleviate sickness symptoms.

Keywords:

AI chatbots, mental health, emotional intelligence, depression, anxiety, human-AI interaction, ethical implications.


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