DOI: https://doi.org/10.55522/ijti.v3i2.0111
VOLUME 3 – ISSUE 2 MARCH - APRIL 2025
Formulation and evaluation of herbal syrup for its anti-obesity properties
Hemant S Mali*, Pradip S Pawar, Amit S Sharma, Rajesh D Ahire, Purushottam S Marathe
Department of Pharmaceutical Quality assurance at AIOP, Dondaicha, Maharashtra India
Refer this article
Hemant S Mali, Pradip S Pawar, Amit S Sharma, Rajesh D Ahire, Purushottam S Marathe, Formulation and evaluation of herbal syrup for its anti-obesity properties. March-April 2025, V3 – I2, Pages - 39 – 48. Doi: https://doi.org/10.55522/ijti.v3i2.0111.
ABSTRACT
Herbal medicine, which uses fruit extract for therapeutic purposes, is where the majority of herbal syrups originated. In addition to alternative dosages from herbal medications, syrup formulations are also available. Nowadays, syrup is used to treat a wide range of conditions and alleviate sickness symptoms.
Keywords:
AI chatbots, mental health, emotional intelligence, depression, anxiety, human-AI interaction, ethical implications.
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